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Black and bitter

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Thursday April 4th 2019
1.063
1.015
6.3%
61.6
40.0
n/a
364.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 42.00 / kg
159.60
37 3.5 67.1%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 80.00 / kg
36.00
33 300 7.9%
0.22 kg American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L 80.00 / kg
17.60
34 30 3.9%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 90.00 / kg
19.80
34 60 3.9%
0.22 kg Briess - Caramel Malt - 120L0.22 kg Caramel Malt - 120L 90.00 / kg
19.80
34.5 120 3.9%
0.22 kg American - Chocolate0.22 kg Chocolate 90.00 / kg
19.80
29 350 3.9%
0.12 kg American - Black Malt0.115 kg Black Malt 100.00 / kg
11.50
28 500 2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
0.12 kg Brown Sugar0.12 kg Brown Sugar - (late boil kettle addition) 45 15 2.1%
5.67 kg / 284.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 First Wort 0 min 28.13 25%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 40 min 21.73 25%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6 Boil 20 min 6.92 25%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.83 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Strike 67 °C 60 min
8 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
80.00 / each
80.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 250
Mash Chemistry and Brewing Water Calculator
"Black and bitter" Foreign Extra Stout beer recipe. All Grain, ABV 6.31%, IBU 61.63, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel Malt - 120L, Chocolate, Black Malt, Flaked Oats, Brown Sugar) Hops: (Chinook (13 AA), Cascade (7 AA)) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 06:29 UTC
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