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7A+2020

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

103.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Best Pale Ale8 kg Best Pale Ale	37.5	2	80%
1.50 kg	Briess - Rye Malt1.5 kg Rye Malt	36.8	3.7	15%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13.4	Boil at 97 °C	60 min	25.41	11.6%
10 g	Nugget10 g Nugget Hops	Pellet	14.65	Boil at 97 °C	60 min	11.11	4.7%
25 g	Chinook25 g Chinook Hops	Pellet	13.4	Boil at 97 °C	30 min	19.53	11.6%
10 g	Nugget10 g Nugget Hops	Pellet	14.65	Boil at 97 °C	30 min	8.54	4.7%
25 g	Chinook25 g Chinook Hops	Pellet	13.4	Boil at 97 °C	10 min	9.21	11.6%
30 g	Nugget30 g Nugget Hops	Pellet	14.65	Boil at 97 °C	10 min	12.09	14%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Boil at 97 °C	10 min	9.08	11.6%
15 g	Nugget15 g Nugget Hops	Pellet	14.6	Whirlpool at 80 °C	0 min	2.04	7%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Whirlpool at 80 °C	0 min	3.08	11.6%
25 g	Chinook25 g Chinook Hops	Pellet	13.4	Whirlpool at 80 °C	0 min	3.13	11.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	57.28	46.4%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	31.74	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.16	23.2%
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	2.04	7%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.64 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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