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30 BBL DC LITE

122 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4194 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 122 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday April 4th 2019
1.037
1.009
3.68%
24.02
2.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
550 kg German - Pilsner550 kg Pilsner 38 1.6 91.7%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 8.3%
600 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.75 lb Columbus2.75 lb Columbus Hops Leaf/Whole 15 Boil 60 min 11.53 9.1%
27.5 lb Saaz27.5 lb Saaz Hops Pellet 3.5 Whirlpool 20 min 12.49 90.9%
 
Other Ingredients
Amount Name Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 3.68%, IBU 24.02, SRM 2.23, Fermentables: (Pilsner, Flaked Corn) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 18:16 UTC
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