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k97 test

Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Olivier
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Malteurop - Pilsen Malt2500 g Pilsen Malt	37.44	1.7	71.8%
330 g	Flaked Wheat330 g Flaked Wheat	34	2	9.5%
650 g	Munich - Light 10L650 g Munich - Light 10L	33	10	18.7%
3,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	13.89	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	17.23	41.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	6.92	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		38.04	100.1%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	amylase	Infusion	--	62 °C	60 min
7 L		Sparge	--	--	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

nantes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	4	25	51	25	120
Mash Chemistry and Brewing Water Calculator

Notes

procédure: 17 litres dans la marmite
metabisulfite
4.8 grammes de gypse, 2.8 dans l'eau de rincage.
puis acide lactique:
mash: 24 ml
rincage: 13.4 ml
profile d'eau
mash ph: 5.24
rincage ph: 5.6

profile: ca: 138, mg 6, na 34, so4 244, cl 57, co3 14

Last Updated and Sharing

1,029

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Public: Yup, Shared
Last Updated: 2024-04-01 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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