Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36.80 g |
Saaz36.8 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 68 °C
|
75 min |
17.03 |
80% |
|
9.20 g |
Saaz9.2 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 60 °C
|
0 min |
3.07 |
20% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36.80 g |
Saaz (Pellet) 36.8 g Saaz (Pellet) Hops |
|
17.03 |
80% |
|
9.20 g |
Saaz (Leaf/Whole) 9.2 g Saaz (Leaf/Whole) Hops |
|
3.07 |
20% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1 |
Infusion |
-- |
68 °C |
75 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: Priming Sugar
Temp: 16 °C
|
Target Water Profile
Pilsen (Light Lager)
"BTF - BSB 21" International Pale Lager beer recipe by mariano, israel. All Grain, ABV 4.62%, IBU 20.1, SRM 4.06, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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