Hoppy Brown Ale Beer Recipe | Extract American Strong Ale | Brewer's Friend
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Hoppy Brown Ale

262 calories 26.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.079
1.019
8.0%
65.8
17.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 60%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 30 min 53.82 28.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Lupulin Pellet 10 Hopback 30 min 11.98 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Lupulin Pellet 10 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Somerville, NJ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 36 27 35
 
Notes

Measured OG: 1.100

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  • Public: Nope, Not Shared
  • Last Updated: 2019-09-12 14:09 UTC
NEW Water Requirements:
Hoppy Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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