Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4.28 kg |
United Kingdom - Maris Otter Pale4.28 kg United Kingdom - Maris Otter Pale |
38 |
1.97 |
94.1% |
|
50 g |
United Kingdom - Black Malt50 g United Kingdom - Black Malt |
34 |
700 |
1.1% |
|
220 g |
United Kingdom - Wheat220 g United Kingdom - Wheat |
37 |
1.31 |
4.8% |
|
4.55 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Styrian Goldings39 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
90 min |
26.76 |
56.5% |
|
15 g |
Fuggles15 g Fuggles Hops |
Pellet |
4.5 |
Boil
|
90 min |
8.42 |
21.7% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
4.34 |
21.7% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.2 L |
|
Sparge |
66 °C |
90 min |
|
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 14.6 g
CO2 Level: 1.02 g/l |
Target Water Profile
Balanced Profile
Notes
This is only my 2nd attempt at whole Grain brewing and the 1st attempt was not a great success with a few schoolboy errors.
I have chosen to do a 10lt batch this time and practice a bit before doing a larger batch size.
Mash temp 65.3
Mash Temp after 45 mins 63.5 (added a small amount of hot water for remaining 45 mins
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-11-12 22:25 UTC
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