System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.28 kg | United Kingdom - Maris Otter Pale | 38 | 1.97 | 94.1% | |
50 g | United Kingdom - Black Malt | 34 | 700 | 1.1% | |
220 g | United Kingdom - Wheat | 37 | 1.31 | 4.8% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
39 g | Styrian Goldings | Pellet | 5.5 | Boil | 90 min | 26.76 | 56.5% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 90 min | 8.42 | 21.7% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.34 | 21.7% | |
69 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4.2 L | Sparge | 66 °C | 90 min | |
Starting Mash Thickness: 4 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 14.6 g CO2 Level: 1.02 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |