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Left Hand Milk Stout Clone

214 calories
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewGuru
Share: <EMBED>
1.064
1.020
5.71%
24.4
42.86
n/a
 
Fermenting Now

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1 lb Roasted Barley1 lb Roasted Barley 33 300 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.75 lb Munich - 60L0.75 lb Munich - 60L 33 60 6.1%
0.75 lb Chocolate0.75 lb Chocolate 29 350 6.1%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Magnum0.3 oz Magnum HopsPellet13Boil60 min16.66
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min7.74
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galInfusion151 F90 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil.

Ferment at 70 and then go to secondary at 60 for at least a week.
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View Count: 96
Brew Count: 1
Last Updated: 2019-04-02 01:24 UTC
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