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American India Session Ale

153.54 calories 13.97 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ramez
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday March 31st 2019
1.047
1.009
5.03%
28.19
5.57
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 81.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.9%
250 g American - Vienna250 g Vienna 35 4 8.1%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 4.9%
20 g Maltodextrin20 g Maltodextrin - (late addition) 39 0 0.7%
3.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.2 Boil at 100 °C 30 min 17.36 11.5%
25 g Azacca25 g Azacca Hops Pellet 13 Whirlpool at 80 °C 30 min 6.7 22.1%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 8 Whirlpool at 80 °C 30 min 4.13 22.1%
25 g Azacca25 g Azacca Hops Pellet 13 Dry Hop at 20 °C 4 days 22.1%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 8 Dry Hop at 20 °C 4 days 22.1%
113 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67.5 °C 60 min
9 L Batch Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 5 5 53 72 145
Mash Chemistry and Brewing Water Calculator
Author: Ramez, Method: BIAB, Style: American IPA, ABV 5.03%, IBU 28.19, SRM 5.57, Fermentables: (Pale Ale, Flaked Oats, Vienna, Caramel / Crystal 40L, Maltodextrin) Hops: (Magnum, Azacca, Cashmere) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 10:30 UTC
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