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Cream Ale II

128 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.039
1.009
3.99%
27.7
5.71
5.62
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.25 lb Biscuit0.25 lb Biscuit 35 23 3.1%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cluster1 oz Cluster HopsPellet6.5Boil60 min27.7
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion150 F60 min
4.66 galSparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 3.99%, IBU 27.7, SRM 5.71, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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View Count: 113
Brew Count: 1
Last Updated: 2019-04-14 15:15 UTC
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