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Mr. Beer - Tri-Centennial Triple IPA

392 calories 34 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 392 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Friday March 29th 2019
1.118
1.022
12.54%
49.1
6.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 25.8%
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 25.8%
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 25.8%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 7.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 7.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 7.6%
7.26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 1 min 16.64 33.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 1 min 18.31 33.3%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 1 min 14.15 33.3%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: American IPA, ABV 12.54%, IBU 49.1, SRM 6.82, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Centennial, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 19:08 UTC
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