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Weizenbockerica

252.19 calories 25.24 g 330 ml
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: robodoc brewery
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday March 26th 2019
1.076
1.018
7.58%
18.07
25.41
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 34.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 13.8%
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 6.5 20.6%
0.62 kg Ireks - Munich Malt0.62 kg Munich Malt 36.8 8 8.5%
0.30 kg Weyermann - Munich Type II0.3 kg Munich Type II 37 10 4.1%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 5.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.1%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 29.9 240 4.1%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 4.8%
7.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Hersbrucker82 g Hersbrucker Hops Leaf/Whole 2.2 Boil 45 min 18.07 100%
82 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 60 min
13.5 L Sparge 77 °C 5 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: robodoc brewery, Method: BIAB, Style: Weizenbock, ABV 7.58%, IBU 18.07, SRM 25.41, Fermentables: (Pale Wheat, Vienna Malt, Dark Wheat, Munich Malt, Munich Type II, Caramunich Type 2, Special B, Chocolate Rye, Rice Hulls) Hops: (Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 22:12 UTC
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