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Mr. Beer - Citrus Salad Wheat

147 calories 13 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday March 25th 2019
1.045
1.008
4.87%
52.26
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 64.3%
16.62 oz Liquid Malt Extract - Wheat16.62 oz Liquid Malt Extract - Wheat 35 3 35.7%
2.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.7 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.85 16.7%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.27 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 1 min 11.65 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 1 min 16.64 16.7%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 1 min 14.15 16.7%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: American Pale Ale, ABV 4.87%, IBU 52.26, SRM 3.78, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Cascade, Centennial, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:48 UTC
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