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Mr. Beer - Tropical Stout

205 calories 16 carbs
Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 205 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday March 25th 2019
1.063
1.009
7.13%
7.35
42.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber - (late addition) 35 10 41.8%
17.62 oz Liquid Malt Extract - Amber17.62 oz Liquid Malt Extract - Amber - (late addition) 35 10 24.6%
16 oz Candi Syrup - Belgian Candi Syrup - D-24016 oz Belgian Candi Syrup - D-240 32 240 22.4%
3.97 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.21 16.7%
0.5 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 3.34 16.7%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 1.8 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.5 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 0 min 16.7%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
0.5 gal Steeping 170 °F 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

45 IBU goal.

2x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 18:34 UTC
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