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Rich Rustic Grain Ale

207 calories 19 carbs
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 207 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday March 23rd 2019
1.063
1.013
6.64%
22.1
12.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 48.8%
0.5 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 24.4%
0.2 kg German - Rye0.2 kg Rye 38 3.5 9.8%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.8%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 7.3%
2.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Pilgrim4 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 18.02 28.6%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Aroma 5 min 4.08 35.7%
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Aroma 0 min 35.7%
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Sugar       Amount: 5gm/bottle       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Bière de Garde, ABV 6.64%, IBU 22.1, SRM 12.57, Fermentables: (Maris Otter Pale, Spelt Malt, Rye, Flaked Oats, Crystal 50L) Hops: (Pilgrim, Centennial) Other: (Gypsum, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 13:19 UTC
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