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Chico Pilsner V2

187.39 calories 17.79 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Wayne Schroeder
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 22nd 2019
1.057
1.012
5.95%
33.9
4.85
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 65.3%
1.60 lb American - Vienna1.6 lb Vienna 35 4 29%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 5.7%
5.51 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 29.17 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.9 Boil 15 min 4.73 50%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Apex Lab Results w/ my ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 18 80 24 43 105
Mash Chemistry and Brewing Water Calculator
 
Notes

Essentially a golden ale that would be a lager if it wasn't brewed with US-05 at ale temps.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:53 UTC
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