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Heal the Bay IPA

246 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer / Golden Road
Calories: 246 calories (Per 12oz)
Share: <EMBED>
1.074
1.018
7.41%
255.88
4.59
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 51.39
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 5.76
0.38 oz Centennial0.38 oz Centennial Hops Pellet 10 Boil 5 min 2.51
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 5 min 2.76
0.88 oz Centennial0.88 oz Centennial Hops Pellet 10 Whirlpool at 208 °F 0 min 12.55
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 11.77
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Whirlpool 0 min 7.49
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop Day 6 27.46
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 6 22.29
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 6 14.27
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop Day 6 16.8
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop Day 9 27.46
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 9 22.29
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 9 14.27
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop Day 9 16.8
 
Mash Guidelines
Amount Description Type Temp Time
22.5 qtInfusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- wyeast 1056
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer / Golden Road, Method: All Grain, Style: American IPA, ABV 7.41%, IBU 255.88, SRM 4.59, Fermentables: (Pale 2-Row) Hops: (Bravo, Motueka, Centennial, Citra, Nelson Sauvin, El Dorado)
This recipe is shared.
Recipe QR Code
View Count: 338
Brew Count: 0
Last Updated: 2019-03-22 14:05 UTC
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