Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
First Wort at 73 °F
|
0 min |
19.21 |
27.3% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
10.8 |
36.4% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand
|
10 min |
4.68 |
36.4% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
160 °F |
145 °F |
20 min |
|
|
|
Decoction |
-- |
162 °F |
20 min |
|
8 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
0.9 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Designer Pils" German Pils beer recipe by Tyler. All Grain, ABV 4.59%, IBU 34.68, SRM 3.69, Fermentables: (Premium Pilsner, Vienna, Carahell, Carapils (Dextrine Malt), CaraFoam) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-30 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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