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#11 IPA 5hop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

59.1

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	64.5%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	8.1%
500 g	American - Victory500 g Victory	34	28	8.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	16.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	39.01	25.3%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	15 min	10.32	20.2%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Boil	5 min	3.11	15.2%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Whirlpool at 90 °C	0 min	6.61	15.2%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	3 days		8.1%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.1%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		8.1%
99 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	39.01	25.3%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	20.04	50.6%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops		8.1%
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops		8.1%
8 g	Sorachi Ace (Pellet) 8 g Sorachi Ace (Pellet) Hops		8.1%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
		Temperature	--	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Irish Moss		Fining	Boil	15 min.
2 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hamilton, Ontario, Canada City Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7th day dryhop
10th day bottle

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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