Witbier Beer Recipe | All Grain American Wheat Beer by System Account | Brewer's Friend
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Witbier

139 calories 15.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabio Gama
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 22nd 2019
1.045
1.013
4.1%
23.6
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.20 kg Belgian - Pilsner10.2 kg Pilsner 37 2.77 65.3%
4.90 kg New Zealand - Wheat Malt4.9 kg Wheat Malt 35.4 4.19 31.4%
0.33 kg Finland - Munich Malt0.33 kg Munich Malt 36 17.18 2.1%
0.18 kg Belgian Candi Sugar - Clear/Blond (0L)0.18 kg Belgian Candi Sugar - Clear/Blond (0L) 38 1.2%
15.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Centennial83 g Centennial Hops Leaf/Whole 10 Boil 45 min 23.59 45.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 54.6%
183 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
7.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" American Wheat Beer recipe by Fabio Gama. All Grain, ABV 4.14%, IBU 23.59, SRM 6.29, Fermentables: (Pilsner, Wheat Malt, Munich Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Cascade)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-04-01 18:26 UTC
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