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Saison V6 - Ethereal

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blootster
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.048

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

28.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Belgian - Pilsner7.75 lb Pilsner	37	1.6	73.8%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	11.9%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	4.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	30 min	10.18	16.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	30 min	8.91	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	10 min	4.8	16.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	10 min	4.2	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	0 min		16.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	14.98	50.1%
3 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	13.11	50.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.8 oz Temp: 80 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	8	21	84	48	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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