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Blonde

106 calories 7 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created Monday March 18th 2019
1.033
1.003
3.84%
23.13
2.4
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 99%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
6.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15.9 Boil 60 min 17.37 20%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 10 min 5.76 80%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 3.84%, IBU 23.13, SRM 2.4, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Herkules, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 12:51 UTC
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