Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil at 99 °C
|
90 min |
9.44 |
23.1% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.2 |
Boil at 99 °C
|
90 min |
21.42 |
76.9% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
72 °C |
62 °C |
40 min |
|
6 L |
|
Infusion |
99 °C |
71 °C |
40 min |
|
7 L |
|
Infusion |
99 °C |
77 °C |
10 min |
|
15 L |
|
Batch Sparge |
85 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
10 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.5 bar
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 21:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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