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Rosewood Nectar

189.67 calories 16.42 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 354 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shun
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday March 16th 2019
1.058
1.010
6.2%
41.03
14.27
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Red X25 kg Red X 36 12 26%
25 kg German - Munich Light25 kg Munich Light 37 6 26%
9 kg American - Caramel / Crystal 40L9 kg Caramel / Crystal 40L 34 40 9.4%
9 kg Canadian - Honey Malt9 kg Honey Malt 37 25 9.4%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 3.1%
25 kg German - Vienna25 kg Vienna 37 4 26%
96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil 60 min 9.12 2.5%
453 g Nugget453 g Nugget Hops Pellet 21.5 Whirlpool at 72 °C 30 min 8.25 11.2%
500 g Columbus500 g Columbus Hops Pellet 15 Dry Hop 8 days 2.12 12.3%
1,500 g Arianna1500 g Arianna Hops Pellet 16.5 Dry Hop 4 days 6.99 37%
500 g Columbus500 g Columbus Hops Pellet 15 Whirlpool at 86 °C 30 min 10.59 12.3%
1,000 g Nugget1000 g Nugget Hops Pellet 14 Dry Hop 4 days 3.96 24.7%
4.05 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
230 L Infusion 67 °C 60 min
200 L Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
40 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kiyosubashi (as of Dec. 17 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.8 4 0 164.7 84.4 0
Mash Chemistry and Brewing Water Calculator
Author: Shun, Method: All Grain, Style: American Brown Ale, ABV 6.2%, IBU 41.03, SRM 14.27, Fermentables: (Red X, Munich Light, Caramel / Crystal 40L, Honey Malt, Spelt Malt, Vienna) Hops: (Columbus, Nugget, Arianna) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 10:58 UTC
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