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Hibiscus Gruit

139 calories
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Csierra
Share: <EMBED>
1.043
1.007
4.75%
23.18
10.38
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 11.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.8%
1 lb German - CaraRed1 lb CaraRed 34 20 11.8%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 11.8%
4.5 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 52.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Sterling1 oz Sterling HopsLeaf/Whole8.7Boil60 min23.18
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 eachwirlock tablet1 each wirlock tabletWater AgtMash10 min.
1 ozhibiscus1 oz hibiscusHerbBoil20 min.
0.25 ozheather0.25 oz heatherHerbBoil5 min.
1 ozhibiscus1 oz hibiscusHerbBoil5 min.
0.25 ozmugworyh0.25 oz mugworyhHerbBoil5 min.
0.25 ozyarrow0.25 oz yarrowHerbBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Csierra, Method: Partial Mash, Style: Gose, ABV 4.75%, IBU 23.18, SRM 10.38, Fermentables: (Golden Promise, Honey Malt, CaraRed, Melanoid Malt, Dry Malt Extract - Light) Hops: (Sterling) Other: (wirlock tablet, hibiscus, heather, mugworyh, yarrow)
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View Count: 18
Brew Count: 0
Last Updated: 2019-03-15 22:39 UTC
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