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Ludlow Pale Ale

104 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Boil Size: 370 liters
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 88%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 9.8%
1.15 kg German - Melanoidin1.15 kg Melanoidin 37 25 2.2%
51.15 kg Total      
Amount Variety Type AA Use Time IBU
200 g Sladek200 g Sladek HopsLeaf/Whole6.64Boil60 min10.43
650 g Pekko650 g Pekko HopsLeaf/Whole15.9Aroma5 min16.18
250 g Magnum250 g Magnum HopsLeaf/Whole15Aroma5 min5.87
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Starting Mash Thickness: 3 L/kg
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 3.21%, IBU 32.48, SRM 4.47, Fermentables: (Maris Otter Pale, Torrified Wheat, Melanoidin) Hops: (Sladek, Pekko, Magnum)
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View Count: 6
Brew Count: 0
Last Updated: 2019-03-15 15:53 UTC
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