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Light Lager #1 Dry-Hopped

101 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.5 gallons
Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew's Brews
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1.031
1.007
3.15%
16.83
2.33
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 20.8%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 62.5%
0.1 lb Flaked Corn0.1 lb Flaked Corn 40 0.5 8.3%
0.1 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 8.3%
1.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Glacier0.25 oz Glacier HopsPellet5.5Boil15 min16.83
0.1 oz Saphir0.1 oz Saphir HopsPellet4.25Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
0.5 galSteeping152 F60 min
Starting Mash Thickness: 1.67 qt/lb
 
Yeast
Lallemand Diamond lager yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Drew's Brews, Method: All Grain, Style: American Light Lager, ABV 3.15%, IBU 16.83, SRM 2.33, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley) Hops: (Glacier, Saphir)
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View Count: 65
Brew Count: 0
Last Updated: 2019-03-15 02:49 UTC
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