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Light Lager #1 Dry-Hopped

101 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.5 gallons
Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew's Brews
Calories: 101 calories (Per 12oz)
Share: <EMBED>
1.031
1.007
3.15%
16.83
2.33
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 20.8%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 62.5%
0.1 lb Flaked Corn0.1 lb Flaked Corn 40 0.5 8.3%
0.1 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 8.3%
1.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil at 212 °F 15 min 16.83
0.1 oz Saphir0.1 oz Saphir Hops Pellet 4.25 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
0.5 galSteeping152 °F60 min
Starting Mash Thickness: 1.67 qt/lb
 
Yeast
- Lallemand Diamond lager yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Drew's Brews, Method: All Grain, Style: American Light Lager, ABV 3.15%, IBU 16.83, SRM 2.33, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley) Hops: (Glacier, Saphir)
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View Count: 77
Brew Count: 0
Last Updated: 2019-03-15 02:49 UTC
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