Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Glacier0.25 oz Glacier Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
15 min |
16.83 |
71.4% |
|
0.10 oz |
Saphir0.1 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
0 days |
|
28.6% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Glacier (Pellet) 0.24999999942814 oz Glacier (Pellet) Hops |
|
16.83 |
71.4% |
|
0.10 oz |
Saphir (Pellet) 0.099999999771257 oz Saphir (Pellet) Hops |
|
|
28.6% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.67 qt/lb
|
Yeast
|
- Lallemand Diamond lager yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
53 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
44 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Light Lager #1 Dry-Hopped" American Light Lager beer recipe by Drew's Brews. All Grain, ABV 3.15%, IBU 16.83, SRM 2.33, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley) Hops: (Glacier, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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