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Wild IPA

255 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 255 calories (Per 355mL)
Share: <EMBED>
1.078
1.010
8.94%
27.13
7.78
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 55.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37.2%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 5.6%
75 g New Zealand - Medium Crystal Malt75 g Medium Crystal Malt 35.4 56.35 1.4%
5.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Simcoe5 g Simcoe Hops Pellet 12.2 Boil 60 min 8.99
20 g Mosaic20 g Mosaic Hops Pellet 13.6 Whirlpool at 75 °C 15 min 18.14
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion63 °C45 min
--Temperature66 °C45 min
--Temperature75 °C15 min
 
Yeast
Amount:
4
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Swish, Method: BIAB, Style: American IPA, ABV 8.94%, IBU 27.13, SRM 7.78, Fermentables: (American Ale Malt, Maris Otter Pale, Wheat Malt, Medium Crystal Malt) Hops: (Simcoe, Mosaic)
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View Count: 17
Brew Count: 0
Last Updated: 2019-03-15 11:49 UTC
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