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Belgian Ale 26A

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Thursday March 14th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.9

SRM (morey):

6.0

Mash pH

5.3

Cost $

13.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Munich Type I3 kg Munich Type I	$ 2.00 / kg $ 6.00	38	6	53.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	$ 2.00 / kg $ 2.00	38	3.75	17.9%
1,000 g	Flaked Barley1000 g Flaked Barley	$ 1.00 / kg $ 1.00	32	2.2	17.9%
600 g	Cane Sugar600 g Cane Sugar	$ 1.00 / kg $ 0.60	46	0	10.7%
5.60 kg / $ 9.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Brewer's Gold13 g Brewer's Gold Hops	$ 50.00 / kg $ 0.65	Pellet	12	Boil	60 min	16.17	20.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 60.00 / kg $ 1.80	Pellet	4	Boil	30 min	9.56	47.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 60.00 / kg $ 1.20	Pellet	4	Boil	15 min	4.12	31.7%
63 g / $ 3.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Brewer's Gold (Pellet) 13 g Brewer's Gold (Pellet) Hops	$ 50.00 / kg $ 0.65	16.17	20.6%
50 g	Hallertau Mittelfruh (Pellet)	$ 60.00 / kg $ 3.00	13.68	79.3%
63 g / $ 3.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	50 °C	45 °C	15 min
	Temperature	55 °C	63 °C	15 min
	Temperature	63 °C	67 °C	20 min
	Temperature	67 °C	72 °C	10 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 0.15 / g $ 0.15	Fining	Boil	15 hr.
2 g	Kappa Karagenan	$ 0.00 / kg $ 0.00	Fining	Boil	15 min.
2 ml	Lactic acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.15

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	0	62	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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