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scotish rye

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

27.3

SRM (morey):

20.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	50%
2 kg	Munich Light2 kg Munich Light	37	6	33.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	8.3%
0.10 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	1.7%
0.40 kg	German - CaraRye0.4 kg CaraRye	34	67	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil	60 min	18.21	11.8%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		23.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.48	23.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		29.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.65	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops	18.21	11.8%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	7.48	47%
35 g	Hallertau Mittelfruh (Pellet)	1.65	41.2%
85 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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