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Mr. Beer - Centennial Red

216 calories 18 carbs
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 216 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday March 11th 2019
1.066
1.011
7.23%
33.29
10.47
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 85.4%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 8.9%
4.14 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 3 min 33.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 150 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2x American Ale (36 IBU ea = 72 IBU's)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 16:01 UTC
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