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*Mr. Beer - Centennial Explosion Hazy DIPA

263 calories 23 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 263 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday March 11th 2019
1.080
1.015
8.48%
36.48
5.29
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat 35 3 73.8%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 10.8%
12.50 oz Rice Syrup Solids12.5 oz Rice Syrup Solids 37 1 15.4%
5.08 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 3.19 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 1 min 33.29 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Bavarian Weissbier (19 IBU),
1x Classic American Light (11 IBU),
1x BrewMax LME SoftPack - Pale,
2x BrewMax Boosters

In the future, I might use less dry hops. I liked it better before any of the hops actually.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:03 UTC
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