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West Coastie

223 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8.05 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shea
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.067
1.018
6.45%
75.35
6.63
5.33
 
Fermentation History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.9%
13.5 lb Great Western - Pale 2-Row13.5 lb Pale 2-Row 37 2.1 87.1%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 19.88
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Aroma 10 min 6.62
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 6.49
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 10 min 8.44
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 10.2 Whirlpool at 150 °F 30 min 10.42
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 30 min 10.21
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 13 Whirlpool at 150 °F 30 min 13.28
3 oz Amarillo3 oz Amarillo Hops Pellet 10.2 Dry Hop 5 days
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Dry Hop 5 days
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Dry Hop 7 days
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.6 3 4 92.1 147.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes
OG: 1.067
FG: 1.011
ABV: 7.3%

3/12 - Starter:
--Overbuild by 100 billion
--200 grams DME in 2 liters
3/13 split into .5L and 1.5L and crash
3/14 decant 1.5L and pitch

5.95 gallons Mash (22.5L)
2.1 gallons Sparge (10L)

3/14 - 1064 OG - totally blew expected numbers (by 15 points). Not sure if I goofed and added too much sparge water, bad crush or what. DIPA is no longer double. Set SS Chronical to 65 (tilt read 1.053) Noted a massive amount of foam at the top before pitching. First time using the inline oxygen and that may have foamed the living crap out of it during the slow, slow, slow transfer.
3/16 - hydrometer reading of 1.029 (tilt readings continue to be about 10 points off)
3/17 - hydrometer reading of 1.016 (tilt showed 1.027 - attempted to recalibrate it, but caused the issues seen above). Bumped the temp to 66 in the afternoon. Bubbles are close to done at this point.
3/18 - Dry hop charge split between two stainless mesh canisters
3/22 - bumped to 70 for diacetyl rest
3/25 - Cold crash to 35
3/27 - Keg with .5 ounces of simcoe and .5 ounces amarillo
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View Count: 264
Brew Count: 1
Last Updated: 2019-03-28 17:20 UTC
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