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West Coastie

223 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8.05 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shea
Share: <EMBED>
1.067
1.018
6.45%
75.35
6.63
5.33
 
Fermentation History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.9%
13.5 lb Great Western - American - Pale 2-Row13.5 lb Pale 2-Row 37 2.1 87.1%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet11.1Boil60 min19.88
0.5 oz Amarillo0.5 oz Amarillo HopsPellet10.2Aroma10 min6.62
0.5 oz Centennial0.5 oz Centennial HopsPellet10Aroma10 min6.49
0.5 oz Simcoe0.5 oz Simcoe HopsPellet13Aroma10 min8.44
1.5 oz Amarillo1.5 oz Amarillo HopsPellet10.2Whirlpool at 150 °F30 min10.42
1.5 oz Centennial1.5 oz Centennial HopsPellet10Whirlpool at 150 °F30 min10.21
1.5 oz Simcoe1.5 oz Simcoe HopsPellet13Whirlpool at 150 °F30 min13.28
3 oz Amarillo3 oz Amarillo HopsPellet10.2Dry Hop5 days
3 oz Simcoe3 oz Simcoe HopsPellet13Dry Hop5 days
0.5 oz Amarillo0.5 oz Amarillo HopsPellet10.2Dry Hop7 days
0.5 oz Simcoe0.5 oz Simcoe HopsPellet13Dry Hop7 days
 
Other Ingredients
Amount Name Type Use Time
8 gGypsum8 g GypsumWater AgtMash1 hr.
7 gCalcium Chloride7 g Calcium ChlorideWater AgtMash1 hr.
2 tspLactic acid2 tsp Lactic acidWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile: Anchorage 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.6 3 4 92.1 147.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes
3/12 - Starter:
--Overbuild by 100 billion
--200 grams DME in 2 liters
3/13 split into .5L and 1.5L and crash
3/14 decant 1.5L and pitch

5.95 gallons Mash (22.5L)
2.1 gallons Sparge (10L)

3/14 - 1064 OG - totally blew expected numbers (by 15 points). Not sure if I goofed and added too much sparge water, bad crush or what. DIPA is no longer double. Set SS Chronical to 65 (tilt read 1.053) Noted a massive amount of foam at the top before pitching. First time using the inline oxygen and that may have foamed the living crap out of it during the slow, slow, slow transfer.
3/16 - hydrometer reading of 1.029 (tilt readings continue to be about 10 points off)
3/17 - hydrometer reading of 1.016 (tilt showed 1.027 - attempted to recalibrate it, but caused the issues seen above). Bumped the temp to 66 in the afternoon. Bubbles are close to done at this point.

---current date/step---

3/18 - Dry hop charge split between two stainless mesh canisters
3/21 - bumped to 70 for diacetyl rest
3/23 - Keg with .5 ounces of simcoe and .5 ounces amarillo
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View Count: 81
Brew Count: 1
Last Updated: 2019-03-18 03:39 UTC
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