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Peach Tree IPA July

186 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
5.99%
63.34
7.45
5.71
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
26 g Nugget26 g Nugget Hops Pellet 15.1 Boil 60 min 45.93
26 g Amarillo26 g Amarillo Hops Pellet 10.3 Whirlpool 10 min 12.2
28 g Citra28 g Citra Hops Pellet 13 Dry Hop 5 days
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 5 min 5.21
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: American IPA, ABV 5.99%, IBU 63.34, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Munich Light) Hops: (Nugget, Amarillo, Citra)
This recipe is shared.
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View Count: 570
Brew Count: 7
Last Updated: 2019-08-02 15:49 UTC
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