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Old Schues

174.42 calories 17.18 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Kölsch
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeremy Komito
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 10th 2019
1.053
1.012
5.34%
25.16
3.81
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 68.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 12.5%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 25.16 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Mini-mash Steeping 150 °F 30 min
2 qt Mini-mash Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After sparge, bring to boil volume.

After fermentation finishes, transfer to secondary and lager 2-4 weeks.

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-07-03 02:18 UTC
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