Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Charles Faram - Tettnang0.4 oz Tettnang Hops |
|
Pellet |
5.5 |
Boil at 99 °C
|
60 min |
8.66 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
68 °C |
64 °C |
30 min |
|
|
|
Infusion |
64 °C |
68 °C |
30 min |
|
5.8 L |
|
Sparge |
68 °C |
76 °C |
15 min |
Target Water Profile
Balanced Profile
"Gose & Passion" Berliner Weisse beer recipe by EA. BIAB, ABV 4.66%, IBU 8.66, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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