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Joeni's Belgian Blonde

205 calories 16 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday March 9th 2019
1.063
1.009
7.04%
20.88
5.83
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.1%
2 lb German - Vienna2 lb Vienna 37 4 18.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.96 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.92 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal sparge if you cant fit all in kettle Temperature 148 °F 60 min
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry side of the spectrum, light colour, big ABV.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 02:36 UTC
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