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Berliner

110 calories 10 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 110 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Saturday March 9th 2019
1.034
1.006
3.63%
0
3.31
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 40%
1.5 kg American - White Wheat1.5 kg White Wheat 40 2.8 60%
2.5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: G, Method: All Grain, Style: Weizen/Weissbier, ABV 3.63%, IBU 0, SRM 3.31, Fermentables: (Pale Ale, White Wheat) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 09:16 UTC
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