Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
US - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
72.7% |
|
1.50 kg |
Flaked Corn1.5 kg Flaked Corn |
|
40 |
0.5 |
27.3% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Willamette56 g Willamette Hops |
|
Pellet |
4.5 |
Hop Stand
|
20 min |
3.71 |
72.7% |
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
13 |
First Wort at 100 °C
|
30 min |
19.44 |
27.3% |
|
77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
70 °C |
64 °C |
600 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Chutt Bugger (boil)" Light American Lager beer recipe by G. All Grain, ABV 4.35%, IBU 23.15, SRM 2.36, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Willamette, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-22 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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