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Eggens IPA Wit

276 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Boil Size: 2100 liters
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
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Amount Fermentable PPG °L Bill %
325 kg Wheat325 kg Wheat 38 1.8 52%
100 kg Vienna100 kg Vienna 37 4 16%
75 kg Pilsner75 kg Pilsner 37 1.6 12%
50 kg Munich50 kg Munich 38 6 8%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 4%
50 kg Caramel Pils50 kg Caramel Pils 34 8 8%
625 kg Total      
Amount Variety Type AA Use Time IBU
1800 g Columbus1800 g Columbus HopsPellet18.3Boil30 min24.84
2500 g Chinook2500 g Chinook HopsPellet13.1Boil20 min19.46
5 kg Centennial5 kg Centennial HopsPellet10.3Dry Hop5 days
5 kg Amarillo5 kg Amarillo HopsPellet8.6Dry Hop5 days
3 kg Simcoe3 kg Simcoe HopsPellet12.7Dry Hop0 days
2.5 kg Citra2.5 kg Citra HopsPellet11Dry Hop0 days
2.5 kg Citra2.5 kg Citra HopsPellet12Whirlpool at 87 °C20 min15
2250 g Simcoe2250 g Simcoe HopsPellet12.9Whirlpool at 87 °C0 min14.51
2250 g Columbus2250 g Columbus HopsPellet18.3Whirlpool at 87 °C0 min20.59
Mash Guidelines
Amount Description Type Temp Time
1750 LInfusion62 C40 min
--Infusion72 C20 min
--Infusion78 C5 min
930 LSparge80 C--
Starting Mash Thickness: 2.8 L/kg
Other Ingredients
Amount Name Type Use Time
500 gThai Dragon500 g Thai DragonSpiceWhirlpool20 min.
70 gGypsum70 g GypsumWater AgtMash0 min.
750 mlPhosphoric acid750 ml Phosphoric acidWater AgtMash0 min.
Attenuation (avg):
Optimum Temp:
17.8 - 23.9 °C
Fermentation Temp:
Pitch Rate:
0.5 (M cells / ml / ° P) 20006 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 22 40 17 130
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 8.13%, IBU 94.4, SRM 6.07, Fermentables: (Wheat, Vienna, Pilsner, Munich, Flaked Wheat, Caramel Pils) Hops: (Columbus, Chinook, Centennial, Amarillo, Simcoe, Citra) Other: (Thai Dragon, Gypsum, Phosphoric acid)
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View Count: 19
Brew Count: 0
Last Updated: 2019-03-07 13:08 UTC
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