Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Eggens IPA Wit

276 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Boil Size: 2100 liters
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 276 calories (Per 355mL)
Share: <EMBED>
1.083
1.021
8.13%
94.4
6.07
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
325 kg Belgian - Wheat325 kg Wheat 38 1.8 52%
100 kg German - Vienna100 kg Vienna 37 4 16%
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 12%
50 kg Belgian - Munich50 kg Munich 38 6 8%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 4%
50 kg Belgian - Caramel Pils50 kg Caramel Pils 34 8 8%
625 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1800 g Columbus1800 g Columbus Hops Pellet 18.3 Boil at 100 °C 30 min 24.84
2500 g Chinook2500 g Chinook Hops Pellet 13.1 Boil 20 min 19.46
5 kg Centennial5 kg Centennial Hops Pellet 10.3 Dry Hop Day 5
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Dry Hop Day 5
3 kg Simcoe3 kg Simcoe Hops Pellet 12.7 Dry Hop Day 0
2.5 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop Day 0
2.5 kg Citra2.5 kg Citra Hops Pellet 12 Whirlpool at 87 °C 20 min 15
2250 g Simcoe2250 g Simcoe Hops Pellet 12.9 Whirlpool at 87 °C 0 min 14.51
2250 g Columbus2250 g Columbus Hops Pellet 18.3 Whirlpool at 87 °C 0 min 20.59
 
Mash Guidelines
Amount Description Type Temp Time
1750 LInfusion62 °C40 min
--Infusion72 °C20 min
--Infusion78 °C5 min
930 LSparge80 °C--
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 g Thai Dragon Spice Whirlpool 20 min.
70 g Gypsum Water Agt Mash 0 min.
750 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 20006 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 22 40 17 130
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 8.13%, IBU 94.4, SRM 6.07, Fermentables: (Wheat, Vienna, Pilsner, Munich, Flaked Wheat, Caramel Pils) Hops: (Columbus, Chinook, Centennial, Amarillo, Simcoe, Citra) Other: (Thai Dragon, Gypsum, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 31
Brew Count: 0
Last Updated: 2019-03-07 13:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/