Crocka-Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Crocka-Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Shea
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 6th 2019
1.045
1.011
4.5%
11.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.7%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 43.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.94 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
8.50 ml Lactic acid Water Agt Mash 0 min.
2 oz Sweet Orange Peel Flavor Mash 10 min.
1 oz coriander seed (crushed) Water Agt Mash 5 min.
1.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.046

Coriander at 10 minutes left
Orange Peel at 5 minutes left

Mash 4.6
-gypsum: 1.3g
-calcium chloride: 1.8g
-salt: 1g
-lactic acid: 4.9ml

Sparge 3.5
-gypsum: .8g
-calcium chloride: 1.2g
-salt: .5g
-lactic acid: 3.6ml

Ferment at 65

Split into three batches
2.5G - Left alone
1.5G - 1# Mango
1.5G - 1# Raspberry

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-11-06 16:13 UTC
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