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RAUTCHBIER

Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.05 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pisatrastos
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

29.6

SRM (morey):

4.8

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	71.4%
1,500 g	Smoked Malt1500 g Smoked Malt	37	5	21.4%
500 g	Briess - Carapils Malt500 g Carapils Malt	34.5	1.5	7.1%
7,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	4.8	Boil	60 min	23.43	50%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4.8	Boil	10 min	3.4	20%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	4.8	Boil	5 min	2.8	30%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops		29.63	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	50 °C	50 °C	20 min
	Infusion	50 °C	69 °C	50 min
	Infusion	69 °C	76 °C	10 min
12 L	Sparge	72 °C	--	12 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	10 min.
0.20 g	Yeast Nutrient	Fining	Boil	10 min.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6.50 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RAUTCHBIER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.4	15.8	18.8	61.7	74.4	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Pisatrastos • 06/06/2020 at 06:25am

5 of 5

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