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Tropical Stout

250 calories
Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 250 calories (Per 12oz)
Share: <EMBED>
1.076
1.015
8.05%
40.06
36.25
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 36.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.8%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.6%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 2.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.33 oz Azacca0.33 oz Azacca Hops Leaf/Whole 15 Boil 30 min 10.03
0.33 oz Citra0.33 oz Citra Hops Leaf/Whole 11 Boil 30 min 7.35
0.34 oz Motueka0.34 oz Motueka Hops Leaf/Whole 7 Boil 30 min 4.82
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 10 min 5.2
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 10 min 3.82
0.34 oz Motueka0.34 oz Motueka Hops Pellet 7 Boil 10 min 2.5
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 5 min 2.86
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 5 min 2.1
0.34 oz Motueka0.34 oz Motueka Hops Pellet 7 Boil 5 min 1.38
 
Mash Guidelines
Amount Description Type Temp Time
23 qtInfusion154 °F60 min
17 qtSparge170 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Seth, Method: All Grain, Style: Tropical Stout, ABV 8.05%, IBU 40.06, SRM 36.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate Rye, Chocolate Wheat, Special Roast, Special B, Caramel / Crystal 80L, Brown Sugar) Hops: (Azacca, Citra, Motueka)
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View Count: 107
Brew Count: 0
Last Updated: 2019-05-12 16:22 UTC
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