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Banana Ale

199 calories 23 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 71 liters (ending kettle volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: DenZaporozhec
Calories: 199 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday March 5th 2019
14.6 °P
4.7 °P
5.39%
40.13
3.01
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg Weyermann - Extra Pale Premium Pilsner Malt13 kg Extra Pale Premium Pilsner Malt 38 1.5 76.5%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
1 kg Banana1 kg Banana 7.65 0 5.9%
17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 11.22 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 12.75 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 4.53 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 5.15 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 2.71 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 3.08 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.32 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 0.37 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
L Infusion 72 °C 20 min
L Infusion 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2000 g Banana Water Agt Mash 0 min.
1000 g Banana Water Agt Whirlpool 20 min.
3000 g Banana Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DenZaporozhec, Method: All Grain, Style: Russian Imperial Stout, ABV 5.39%, IBU 40.13, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Lactose (Milk Sugar), Flaked Oats, Banana) Hops: (Citra, Mosaic) Other: (Banana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 16:58 UTC
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