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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guna
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

79.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	German - Pilsner2.85 kg Pilsner	38	1.6	47.5%
2,850 g	German - Pale Wheat2850 g Pale Wheat	39	1.5	47.5%
300 g	German - Vienna300 g Vienna	37	4	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	First Wort	0 min	35.85	17.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	32.6	17.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	5.28	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	5.49	6.3%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 69 °C	0 min		17.5%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 69 °C	0 min		17.5%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		17.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	68.45	35%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.28	6.3%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	5.49	6.3%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		17.5%
56 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	35%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 L	Infusion	28 °C	65 °C	60 min
13.7 L	Batch Sparge	27 °C	75 °C	60 min
Starting Mash Thickness: 3.82 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	100 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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