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German Pilsner 9- 29 2021

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Murray
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday March 5th 2019
1.050
1.011
5.1%
33.9
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 83.7%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 10.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil at 212 °F 60 min 21.89 44.4%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil at 212 °F 20 min 9.94 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Whirlpool at 210 °F 10 min 2.06 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 145 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
400 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 5.2 13.9 88.9 99.2 0
Mash Chemistry and Brewing Water Calculator
 
Notes

8th Gen L13 Global
same recipe as 8-24
mashed 150-146 90 minute mash 60 min boil.
did not skim the top and a lot of trub went to fermenter.
next morning after pitching there is no activity


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 15:51 UTC
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