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DeadMan Walking

Method: BIAB
Style: Imperial IPA
Boil Time: 0 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brickterranean Beer Hut
Calories: 488 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.147

Final Gravity:

1.018

ABV (alternate):

20.1%

IBU (tinseth):

40.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

19.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 2.00 / lb $ 19.98	37	3	33.3%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise		37	3	33.3%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose		42	0.5	16.7%
5 lb	Cane Sugar5 lb Cane Sugar		46	0	16.7%
30 lbs / $ 19.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.72 g	Nelson Sauvin4.72 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 149 °F	90 min	1.66	3.4%
9.42 g	Centennial9.42 g Centennial Hops	Pellet	10	Whirlpool at 149 °F	90 min	2.65	6.8%
9.42 g	Nelson Sauvin9.42 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 149 °F	30 min	3.32	6.8%
9.42 g	Amarillo9.42 g Amarillo Hops	Pellet	8.6	Whirlpool at 149 °F	30 min	2.28	6.8%
9.42 g	Centennial9.42 g Centennial Hops	Pellet	10	Whirlpool at 90 °F	30 min	2.65	6.8%
30.40 g	Nelson Sauvin30.4 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 90 °F	15 days	10.71	22%
36.80 g	Amarillo36.8 g Amarillo Hops	Pellet	8.6	Dry Hop at 90 °F	15 days	8.92	26.6%
28.80 g	Centennial28.8 g Centennial Hops	Pellet	10	Dry Hop at 90 °F	15 days	8.12	20.8%
138.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.54 g	Nelson Sauvin (Pellet) 44.54 g Nelson Sauvin (Pellet) Hops	15.69	32.2%
47.64 g	Centennial (Pellet) 47.64 g Centennial (Pellet) Hops	13.42	34.4%
46.22 g	Amarillo (Pellet) 46.22 g Amarillo (Pellet) Hops	11.2	33.4%
138.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Reiterated	Infusion	68 °F	153 °F	120 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1.60 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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