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Sour Gruit base (for Fruit Sours)

149 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 775 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 355mL)
Share: <EMBED>
1.045
1.012
4.3%
0
4.94
5.68
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 66.7%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 16.7%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 16.7%
150 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge68 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
70 g Sour Pitch Other Primary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.3%, IBU 0, SRM 4.94, Fermentables: (Pilsner, Pale Wheat, Golden Naked Oats) Other: (Sour Pitch)
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View Count: 241
Brew Count: 2
Last Updated: 2019-03-12 23:05 UTC
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