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Hornindal Farmhouse

199.91 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday March 4th 2019
1.061
1.011
6.48%
38.16
4.66
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Belgian - Pilsner9.8 lb Pilsner 37 1.6 92.4%
0.56 lb Flaked Wheat0.56 lb Flaked Wheat 34 2 5.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.4%
10.61 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Motueka0.55 oz Motueka Hops Pellet 7 Boil 15 min 7.22 12.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.07 22.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 7.91 34.2%
0.70 oz Motueka0.7 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 10 min 3.3 16%
0.63 oz Citra0.63 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 4.67 14.4%
4.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 150 °F 30 min
2.4 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
9.10 ml Lactic acid Water Agt Mash 1 hr.
0.63 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Cincinnati State
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 84 57 76
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.48%, IBU 38.16, SRM 4.66, Fermentables: (Pilsner, Flaked Wheat, Aromatic) Hops: (Motueka, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 16:27 UTC
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