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Fall Farmhouse

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Monday March 4th 2019
1.066
1.012
7.0%
25.6
17.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Belgian - Pilsner10.3 lb Pilsner 37 1.6 89.3%
0.56 lb Flaked Wheat0.56 lb Flaked Wheat 34 2 4.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.2%
0.18 lb Belgian - Special B0.18 lb Special B 34 115 1.6%
11.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Hops Direct - Pekko0.27 oz Pekko Hops Pellet 16 Boil 60 min 15.7 7.4%
0.30 oz elixor0.3 oz elixor Hops Pellet 5.1 Boil 10 min 2.02 8.2%
1.20 oz elixor1.2 oz elixor Hops Pellet 5.1 Boil 5 min 4.44 32.7%
0.30 oz Hops Direct - Pekko0.3 oz Pekko Hops Pellet 16 Boil 5 min 3.48 8.2%
0.80 oz elixor0.8 oz elixor Hops Pellet 5.1 Whirlpool at 165 °F 10 min 21.8%
0.80 oz Hops Direct - Pekko0.8 oz Pekko Hops Pellet 16 Whirlpool at 165 °F 10 min 21.8%
3.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 30 min
2.4 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Cincinnati State
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 84 57 76
Mash Chemistry and Brewing Water Calculator
"Fall Farmhouse" Saison beer recipe by dgeiser. All Grain, ABV 7.03%, IBU 25.63, SRM 17.78, Fermentables: (Pilsner, Flaked Wheat, Aromatic, Midnight Wheat Malt, Special B) Hops: (Pekko, elixor) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 01:30 UTC
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