Mosarillo IPA Beer Recipe | BIAB American IPA by System Account | Brewer's Friend
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Mosarillo IPA

178 calories 17.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 3rd 2019
1.058
1.013
5.9%
49.0
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 First Wort 60 min 23.77 4.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 6.13 7.1%
85 g Mosaic85 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 19.13 40.5%
100 g Amarillo100 g Amarillo Hops Pellet 10 Dry Hop 2 days 47.6%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 65 °C 60 min
2 L Batch Sparge 78 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
YeastFlow - Yeastflow McGyver
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
0 - 0 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mosarillo IPA" American IPA beer recipe by System Account. BIAB, ABV 5.88%, IBU 49.03, SRM 6.8, Fermentables: (Pale Ale) Hops: (Magnum, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt, Lactic acid)
Recipe Photos
Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-03-27 17:04 UTC
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